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Total 209
NUM SUBJECT NAME DATE VIEW
209
Fermented squid side dish (Ojingeojeot 오징어젓)
Fermented squid side dish (Ojingeojeot 오징어젓)
Fermented squid side dish (Ojingeojeot 오징어젓) Ingredients:- Small squid (fresh or frozen) 1 pound 10 oz (750 grams)- 5 Tbs sa…
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funinkorea 04-04 26509
208
Spicy rice cake (Ddeokbokki) .
Spicy rice cake (Ddeokbokki) .
When I lived in Korea I learned the secret to making good ddeokbokki from a famous place in a market. It wasrun by an old lady who could always be fou…
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admin 03-15 23559
207
Braised mackerel with radish (Godeungeo-mujorim 고등어무…
Braised mackerel with radish (Godeungeo-mujorim 고등어무…
Braised mackerel with radish  (Godeungeo-mujorim 고등어무조림) Ingredients: - Mackerel - soy sauce - sugar - hot pepper flakes…
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funinkorea 03-28 16552
206
Bulgogi and kimchi fried rice (kimchi bokkeumbap)
Bulgogi and kimchi fried rice (kimchi bokkeumbap)
  Bulgogi recipe: This is a quick and simple recipe for bulgogi that doesn’t use Korean pear to marinate. I have a more detailed, traditio…
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admin 03-15 15611
205
Cubed radish kimchi Kkakdugi 깍두기
Cubed radish kimchi Kkakdugi 깍두기
Ingredients:Korean radish (or daikon), salt, sugar, fish sauce, hot pepper flakes,  green onions, garlic, ginger.
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funinkorea 10-08 15080
204
Soy Milk Noodles Soup
Soy Milk Noodles Soup
Ingredients:
Dried soybeansmixed nuts, waterice cubesskinnedroasted sesame seedsthin noodlessalt, cucumbertomato Direction: 1. Wash and drain 1 …
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admin 04-26 14790
203
Kimchi-wangmandu 김치왕만두
Kimchi-wangmandu 김치왕만두
Ingredients (for 16 large dumplings) ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, mi…
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funinkorea 09-11 14708