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Date : 14-08-13 14:47
Sweet, sour, and spicy mushrooms with water dropwort Beoseot minari chomuchim 버섯 미나리 초무침
 Poster : funinkorea
View : 14,331  
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Ingredients (Serves 4 to 6):

  • 1/3 an English cucumber, sliced in 3 to 3 1/2 inch long and thin strips
  • ½ medium carrot, peeled, and  sliced in 3 to 3 1/2 inch long and thin strips
  • ½ a medium-sized onion, sliced thinly
  • 1½ teaspoons salt
  • ½ pound king oyster mushrooms (5 to 6 large king oyster mushrooms), cut into thin strips lengthwise
  • 1 bunch of water dropwort (minari): about 2 ounces, with the tough stems and leaves trimmed off
  • ¼ cup hot pepper paste (gochujang)
  • 1 tablespoon hot pepper flakes (gochugaru)
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • 3 tablespoons white vinegar
  • 2 teaspoons sesame oil
  • 1 green onion, chopped
  • green chili pepper (or jalapeno), stemmed, and  chopped
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