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Date : 14-09-11 14:45
Kimchi-wangmandu 김치왕만두
 Poster : funinkorea
View : 14,616  
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Ingredients (for 16 large dumplings)

  • ½ pound beef brisket (or pork belly or pork shoulder), ground
  • 1 teaspoon worth of ginger, minced
  • 3 garlic cloves, peeled and minced
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • 2 ounces dangmyeon (sweet potato starch noodles)
  • 1 cup of minced onion (½ a of large onion)
  • 1 ½ cups of chopped buchu, (substitute for 8 to 10 chopped green onions)
  • 1 cup of kimchi, chopped
  • 1/3 cup worth medium firm tofu (100 grams: about 4 ounces)
  • 1 teaspoon salt
  • vegetable oil
  • a little flour to dust your fingers

Dipping sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • ¼ cup worth of chunks of onion
  • 1 jalapeño or Korean green chili pepper, chopped
  • 1 teaspoon sugar (optional)

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